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Norovirus cases are on the rise in Syracuse as local health officials report an increase in patients experiencing symptoms such as stomach cramps, nausea, and vomiting. The highly contagious virus, often referred to as the stomach bug, is spreading rapidly across Central New York, with cases also increasing nationwide.
According to Jennifer MacBlane, a certified nurse-midwife and nurse practitioner at St. Joseph’s Health Hospital, the virus is particularly severe this year. She notes that it spreads quickly through schools, daycare centers, and homes, affecting entire families. The virus can linger on surfaces for up to 48 hours, making thorough cleaning essential to prevent its spread.
Dr. Joanna Bisgrove from Rush University Medical Center explained that norovirus is primarily spread through contact with contaminated surfaces or food. Unlike airborne viruses like the flu, norovirus requires direct contact for transmission. Dr. Bisgrove emphasized the importance of handwashing and disinfecting surfaces to reduce the risk of infection.
The Centers for Disease Control and Prevention (CDC) reports that norovirus is the leading cause of foodborne illness in the United States, responsible for 58% of such infections annually. The virus is most common from November to April, with outbreaks often occurring in congregate settings like cruise ships, nursing homes, and schools.
Health officials recommend frequent handwashing with soap and water for at least 20 seconds and using household disinfectants to clean surfaces. Those infected should stay home for at least 48 hours after symptoms subside to prevent further spread.
Anyone experiencing severe symptoms or dehydration should seek medical attention. Syracuse.com reports that norovirus leads to approximately 465,000 emergency department visits annually, primarily affecting young children and the elderly.